Purpose of the company: Manufacture and sale of all kinds of meat and sausage products.
Managing Director:
Share capital: 50.000 DEM
Date of articles of association: 29.4.1994
Date of first registration: 16.8.1994
Age of the company: 30,89 years
Adress: Grüninger Str. 2 99718 Greußen Deutschland
Local court: 07745 Jena
Register number: HRB402600
The average total assets of company Landfleischerei Baldur Krause GmbH Greußen over the last 17 years is 495.663,57 €.
The company Landfleischerei Baldur Krause GmbH Greußen as of the reporting date 2022 a bank balance of approx. 347.999,56 €. That is 261,35 % more than the average bank balance in the industry of companies with this total assets.
The equity ratio of Landfleischerei Baldur Krause GmbH Greußen is 77,05 % in the year 2022. In total, that ist 419.459,78 €.
The average number of employees of the company Landfleischerei Baldur Krause GmbH Greußen for the years 2016 - 2022 is 26.
The average absolute change in liquidity of the company Landfleischerei Baldur Krause GmbH Greußen compared to the previous year amounts to -4.876,16 €. That means that the liquidity of the company has increased or decreased by this amount per year on average.
The cash flow of the company Landfleischerei Baldur Krause GmbH Greußen amounts to -78.018,56 € in the year 2022.
The publication dates refer to the date on which the company published its annual financial statements in the company register. This information can provide important insights into the management of the company.
The information presented here comes from publicly accessible sources, in particular the Unternehmensregister, in which companies are obliged to disclose their annual financial statements (Sections 325 et seq. of the German Commercial Code (HGB)).
All key financial figures are based on the companies' published annual financial statements. The information is analysed automatically by Bonscore, without content processing or interpretation.
Please note that despite the utmost care, no guarantee can be given that the information provided is up-to-date, complete or correct.