Purpose of the company: Manufacture and sales of meat, meat and sausage products of all kinds, as well as food products. In the beef sector, the company works exclusively with organic farms. It also operates under the unregistered company name "Williâs Bio Fleischerei."
Date of first registration: 12.7.1963
Age of the company: 61,92 years
Adress: Am Kenner Haus 4 - 8 54344 Kenn Deutschland
Local court: 54516 Wittlich
Register number: HRA2045
The average total assets of company Quint GmbH & Co. KG Fleischwaren over the last 6 years is 4.594.181,36 âŹ.
The company Quint GmbH & Co. KG Fleischwaren as of the reporting date 2022 a bank balance of approx. 1.440.684,23 âŹ. That is 34,21 % more than the average bank balance in the industry of companies with this total assets.
The equity ratio of Quint GmbH & Co. KG Fleischwaren is 37,17 % in the year 2022. In total, that ist 2.255.645,94 âŹ.
The average number of employees of the company Quint GmbH & Co. KG Fleischwaren for the years 2007 - 2022 is 52.
The average absolute change in liquidity of the company Quint GmbH & Co. KG Fleischwaren compared to the previous year amounts to 74.423,40 âŹ. That means that the liquidity of the company has increased or decreased by this amount per year on average.
The cash flow of the company Quint GmbH & Co. KG Fleischwaren amounts to 372.116,98 ⏠in the year 2022.
The publication dates refer to the date on which the company published its annual financial statements in the company register. This information can provide important insights into the management of the company.
The information presented here comes from publicly accessible sources, in particular the Unternehmensregister, in which companies are obliged to disclose their annual financial statements (Sections 325 et seq. of the German Commercial Code (HGB)).
All key financial figures are based on the companies' published annual financial statements. The information is analysed automatically by Bonscore, without content processing or interpretation.
Please note that despite the utmost care, no guarantee can be given that the information provided is up-to-date, complete or correct.