Purpose of the company: Wholesale and retail trade with all kinds of goods, in particular meat, sausages, poultry, frozen products, and other foodstuffs, as well as the production of frozen products, meat and sausage products, and other foodstuffs. The business operations of Helmut Posch GmbH, Am Schwartlinggraben 2, 85617 Aßling, have been taken over.
Managing Director:
Share capital: 100.000 EUR
Date of articles of association: 6.11.2012
Age of the company: 12,68 years
Adress: Am Schwartlinggraben 2 85617 Aßling Deutschland
Local court: 80333 München
Register number: HRB201853
The average total assets of company Richard Posch GmbH over the last 10 years is 6.256.551,78 €.
The company Richard Posch GmbH as of the reporting date 2022 a bank balance of approx. 888.318,21 €. That is -44,65 % less than the average bank balance in the industry of companies with this total assets.
The equity ratio of Richard Posch GmbH is 56,59 % in the year 2022. In total, that ist 4.166.083,42 €.
The average absolute change in liquidity of the company Richard Posch GmbH compared to the previous year amounts to 70.302,44 €. That means that the liquidity of the company has increased or decreased by this amount per year on average.
The cash flow of the company Richard Posch GmbH amounts to 632.721,99 € in the year 2022.
The publication dates refer to the date on which the company published its annual financial statements in the company register. This information can provide important insights into the management of the company.
The information presented here comes from publicly accessible sources, in particular the Unternehmensregister, in which companies are obliged to disclose their annual financial statements (Sections 325 et seq. of the German Commercial Code (HGB)).
All key financial figures are based on the companies' published annual financial statements. The information is analysed automatically by Bonscore, without content processing or interpretation.
Please note that despite the utmost care, no guarantee can be given that the information provided is up-to-date, complete or correct.